Topic: Food Systems

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Published January 2007

We have unique CED resources - websites, publications, case studies, videos, and more - in our CED toolbox.

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Published October 2014

Vision Smoketown is meant to evoke conversations with residents, policy makers, investors, business leaders and others about how changes in Louisville will impact the Smoketown neighborhood in the next 10, 20 or 30 years. More importantly, Vision Smoketown provides an opportunity for existing residents to have a positive influence in shaping the future of their neighborhood. This report focuses on Smoketown, a historically Black community in Louisville, KY, but may be useful to other communities looking to have greater influence in shaping the future of their neighborhood.

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Published July 2013

Based on Project Equity's interview with Dan Rosenberg, founder and current worker-owner of Real Pickles, in the summer of 2014

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Published November 2013

How a small local food business in western Massachusetts preserved its social mission through transitioning to a worker-owned cooperative and using an innovative financing strategy.

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Published July 2017

Shareable's "How To Share" Library is growing collection of guides that can help you save money, reduce waste, and build community through sharing. The library features dozens of resources on housing, food, family, community, cities, neighborhoods, transportation, technology, work, entrepreneurship, travel, education, the commons, money, and more.

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Published July 2017

The Beautiful Solutions Gallery and Lab is an interactive space for sharing the stories, solutions and big ideas needed to build new institutional power and point the way toward a just, resilient, and democratic future.

Developed by Beautiful Solutions in partnership with This Changes Everything, this is an open-ended project that will continue to evolve based on the ideas you submit to the Lab, and the ongoing contributions of the thinkers and practitioners on the forefront of building alternatives.

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Published November 2015

For nearly 20 years, the residents of this mostly African American Greensboro community had nowhere to shop for food. They tried to attract a big-box grocery store; when that didn’t work, they started their own. This originally appeared as part of New Economy Coalition 2015.

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Published November 2015

In the 35th Annual E. F. Schumacher Lectures, entitled Cattle & Kelp: Agriculture in a New Economy. The lectures were delivered by Allan Savory and Bren Smith. Both Savory and Smith tell stories of ecological redemption through a new approach to agriculture. Both have developed agricultural models based on natural systems. And both offer methods for farming that can fix carbon, clean our waters, and produce food more abundantly. Savory has developed a “holistic management” model to reverse desertification throughout the world’s vital grasslands, while Bren Smith cultivates kelp and shellfish using a model that he has dubbed “3-D ocean farming.”

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Published August 2016

In response to the sustained and increasingly visible violence against Black communities in the U.S. and globally, a collective of more than 50 organizations representing thousands of Black people from across the country have come together with renewed energy and purpose to articulate a common vision and agenda.

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Published September 2014

Fostering resilient communities and building wealth in today’s local economies is necessary to achieve individual, regional, and national economic security. A community wealth building strategy employs a range of forms of community ownership and asset building strategies to build wealth in low-income communities. In so doing, community wealth building bolsters the ability of communities and individuals to increase asset ownership, anchor jobs locally, expand the provision of public services, and ensure local economic stability. 

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