In the 35th Annual E. F. Schumacher Lectures, entitled Cattle & Kelp: Agriculture in a New Economy. The lectures were delivered by Allan Savory and Bren Smith. Both Savory and Smith tell stories of ecological redemption through a new approach to agriculture. Both have developed agricultural models based on natural systems. And both offer methods for farming that can fix carbon, clean our waters, and produce food more abundantly. Savory has developed a “holistic management” model to reverse desertification throughout the world’s vital grasslands, while Bren Smith cultivates kelp and shellfish using a model that he has dubbed “3-D ocean farming.”
In response to the sustained and increasingly visible violence against Black communities in the U.S. and globally, a collective of more than 50 organizations representing thousands of Black people from across the country have come together with renewed energy and purpose to articulate a common vision and agenda.
Fostering resilient communities and building wealth in today’s local economies is necessary to achieve individual, regional, and national economic security. A community wealth building strategy employs a range of forms of community ownership and asset building strategies to build wealth in low-income communities. In so doing, community wealth building bolsters the ability of communities and individuals to increase asset ownership, anchor jobs locally, expand the provision of public services, and ensure local economic stability.
How do low-income communities learn to advance economically and build wealth? Low-income communities and communities of color, in challenging structural economic and social inequality, have historically grappled with tensions inherent to development. Who participates in, directs, and ultimately owns the economic-development process? In creating and sustaining new, inclusive economic institutions, how do community members cultivate and pass on skills, commitment and knowledge—especially among those who have long faced barriers to education and employment? And how should communities strike an appropriate balance between utilizing local knowledge and accessing outside expertise? This report draws on case studies of 11 different community economic development initiatives from across the United States to highlight a diverse set of powerful answers to these critical questions.
View the recordings of these online discussions, organized by Local Futures, which address key issues in the debate around economic globalization and localization - from food and energy to education, trade, and the role of activists. Guests include Bill McKibben, Charles Eisenstein, Richard Heinberg, Manish Jain, Michael Shuman, and more.
This paper, released in the wake of the 2015 Paris climate talks, argues that globalization, the deregulation of trade and finance through free trade treaties, is the driving force behind climate change. As a result, the climate problem can only be tackled effectively if governments stop subsidizing globalization, and pursue localization instead.
From trade to finance, from food to climate, from education to energy, the negative impacts of globalization have affected every part of the world's economies. This report summarizes those impacts, and provides a detailed listing of policy shifts and grassroots initiatives that can move the world towards the local.
This plenary panel from CommonBound 2016 features leaders in Buffalo, NY's vibrant New Economy Movement discussing their work and vision for a just and sustainable city.
An estimation of the general economic impact (dollar value in local economy) of a "shift" from the current approximate level of 5% production and consumption of local food to 25% in Peterborough, ON.
Wondering what kinds of businesses and organizations are part of New York City’s solidarity economy? SolidarityNYC recently finished a series of short films, Portraits of the Solidarity Economy, featuring the stories of solidarity economy leaders and the projects they serve.