by mike | Jul 1, 2014 | Resources
The purpose of this study is to identify the economic impact, in terms of community wealth creation, that can be achieved by a shift of 25% of our local food expenditures from 5% to 30% in a 10-year time frame. Local food, for this study, is considered to be food...
by shavaun | Jul 1, 2014 | Resources
Composting can take place at many levels – backyard, block, neighborhood, schoolyard, community, on-farm, and regional – and in urban, suburban, and rural areas. Composting at the local level circulates dollars in the community, promotes social inclusion...
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