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CASE STUDIES: Business Conversions to Worker Cooperatives

Jul 1, 2013 | Resources

Case Studies: Business Conversions to Worker Cooperatives

REAL PICKLES

Food Manufacturing: locally-sourced vegetable pickling  Greenfield, Massachusetts

Date of conversion: May 9, 2013

Number of workers at time of conversion: 5 founding worker-owners

Number of workers as of summer 2014: 8 worker-owners as of 2014; 10-11  non-owner employees

Conversion Type:  Type I

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