Resource Type: Introductory

Posted on 7/10/17

Would you gamble away your rent money? How about your kids’ college fund, or the money you put aside for food and clothing? If that seems like a terrible idea, then why do cities, counties, and states gamble away our money by giving it to big Wall Street bankers, who throw it into risky derivatives and interest rate swaps? There’s a better way--and it’s one of our nation’s best-kept secrets. (This article originally appeared as part of New Economy Week 2015)

Posted on 7/10/17

A “silver tsunami” of retiring business owners is coming, and with it, one of the biggest changeovers of privately held companies in U.S. history. Here’s how we can help owners pass on their legacies—to their workers. This originally appeared as part of New Economy Week 2015.

Posted on 7/10/17

It’s a once-in-a-generation opportunity: Selling to employees can yield a better price, preserve a legacy, keep jobs and profits local—and maybe even eradicate inequality. This originally appeared as part of New Economy Week 2015.

Posted on 7/10/17

For nearly 20 years, the residents of this mostly African American Greensboro community had nowhere to shop for food. They tried to attract a big-box grocery store; when that didn’t work, they started their own. This originally appeared as part of New Economy Coalition 2015.

Posted on 7/10/17

Marnie Thompson from The Fund For Democratic Communities addresses the Divestemnt Student Network on her personal journey toward reinvestment. (From New Economy Week 2015)

Posted on 7/10/17

In the 35th Annual E. F. Schumacher Lectures, entitled Cattle & Kelp: Agriculture in a New Economy. The lectures were delivered by Allan Savory and Bren Smith. Both Savory and Smith tell stories of ecological redemption through a new approach to agriculture. Both have developed agricultural models based on natural systems. And both offer methods for farming that can fix carbon, clean our waters, and produce food more abundantly. Savory has developed a “holistic management” model to reverse desertification throughout the world’s vital grasslands, while Bren Smith cultivates kelp and shellfish using a model that he has dubbed “3-D ocean farming.”

Posted on 7/10/17

Today, the need to empower people left out of our investor-owned economy is greater than ever before, and co-ops are once again the engine of change. Electric co-ops, in whole or in part, serve over 90 percent of the poorest U.S. counties, making co-ops key to both energy democracy as well as creating an economy that works for all. (From New Economy Week 2015).

Posted on 7/10/17

Large utility companies control about 75 percent of the electricity market in California. A hybrid between a public agency and private utility, the new Community Choice program is a model for communities that want greener, cheaper energy. (From New Economy Week 2015)

Posted on 7/10/17

In response to the sustained and increasingly visible violence against Black communities in the U.S. and globally, a collective of more than 50 organizations representing thousands of Black people from across the country have come together with renewed energy and purpose to articulate a common vision and agenda.

Posted on 7/10/17

What if we gave everyone a universal basic income, and studied the adverse impacts of development before razing neighborhoods? The policy agenda of a national network you didn’t know existed. (From New Economy Week 2015)

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